Marusan Ai Takumi Shinshu 100% Koji Kuradashi Raw Miso – 17.6 oz (500 g)
Unpasteurized, Koji-Rich Japanese Miso with Deep Flavor and Natural Fermentation
Product Description:
Marusan Ai Takumi Shinshu Miso is a premium raw (unpasteurized) miso paste crafted with 100% koji for a bold yet smooth umami flavor. Made in the Shinshu region—famous for its miso tradition—this miso is fermented naturally, preserving active enzymes that enhance both flavor and health benefits.
The result is a fresh, richly layered miso with a mellow aroma and vibrant depth, ideal for classic miso soup, glazes, marinades, and dressings. This small-batch miso is perfect for anyone seeking authentic, full-bodied Japanese miso flavor straight from the brewery.
Key Features:
✔ Raw miso – unpasteurized to preserve enzymes and natural flavor
✔ 100% Koji fermentation – rich, balanced sweetness and umami
✔ Shinshu-style – traditional miso from Japan’s renowned region
✔ Versatile use – perfect for soups, sauces, and marinades
✔ Convenient 500 g pouch – resealable for freshness
Product Details:
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Brand: Marusan
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Net Weight: 17.6 oz (500 g)
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Form: Paste
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Packaging: Bag
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Flavor: Shinshu-style miso
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Allergen: Soy
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Country of Origin: Japan
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Product Details
Designed with care and crafted from premium materials, our products combine durability, comfort, and timeless style. Each piece is thoughtfully made to enhance your living space, offering a perfect balance of functionality and elegance that complements any home and suits your unique lifestyle.
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